H. L. Goodwin's Food Safety Publications

Fortin, C., H. L. Goodwin Jr., “Valuation of Temp-Time’s Fresh-Check Indicator on Perishable Food Products in Belgium”, Presented at the Southern Agriculture Economics Association Meetings, Dallas TX, February 2-6, 2008.  (PDF)

Goodwin, Jr., H.L. and R. Shiptsova. “Changes in Market Equilibria Resulting from Food Safety Regulation in the Meat and Poultry Industries.”  International Food and Agribusiness Management Review.  5(2002):61-74.   (PDF)  (Web)

Goodwin, Jr., H.L., F. D. Clark, D. Thilmany, S. J. Hamm, “Policies to Protect Food Safety and Animal Health”, Choices, 3^rd quarter 2006, 21(3).  (PDF)  (Web)

Potter, Bill, John A. Marcy, Jason Apple and H.L. Goodwin, Jr. "Impact Of Performance-Based Sanitation Systems On Microbiological Characteristics Of Poultry Processing Equipment And Carcasses As Compared To Traditional Sanitation Systems." Journal of Applied Poultry Research, (2012) 21:669-678. 

Shiptsova, Rimma, Michael Thomsen, and H.L. Goodwin, Jr.  “Producer Welfare Changes from Meat and Poultry Recalls.”  Journal of the Food Distribution Research Society 33(2, July 2002)25-33.  (PDF) (Web)